Jongkong is a traditional snack from Bangka. Made with rice flour, its fragrant green layer uses pure pandan juice with a slightly bitter edge, paired with a savoury white layer of fresh coconut milk and finished with our special palm sugar syrup for a perfect balance. The palm sugar comes separately, so you can make it as sweet as you like. Besides the original, our Jongkong also comes with a peanut topping.

Jongkong is a traditional snack from Bangka. Made with rice flour, its fragrant green layer uses pure pandan juice with a slightly bitter edge, paired with a savoury white layer of fresh coconut milk and finished with our special palm sugar syrup for a perfect balance. The palm sugar comes separately, so you can make it as sweet as you like. Besides the original, our Jongkong also comes with a peanut topping.

Bola Cuwi Pandan is a soft, chewy snack made with tapioca and real pandan extract, in a lightly sweet pandan broth, topped with a savoury fiber creme.

Bola Cuwi Taro is a soft, chewy snack made with tapioca and taro powder, in a lightly sweet pandan broth, topped with a savoury fiber creme.

Putri Mandi, also known as Bugis Mandi, sits on Kwe RinKa's soft, savoury sumsum base. The bugis dumplings are shaped like leaves and generously filled with unti (grated coconut in palm sugar). Their fragrant, chewy skin makes every bite a treat. If you like it sweeter, extra palm sugar syrup comes on the side to add as you like.

KeRen is soft, tender sticky rice, naturally coloured a bright, pretty blue with butterfly pea flower. It is topped with real Monthong durian, creamy and fragrant: savoury sticky rice meets sweet durian, and it's hard to stop.

KweKu, also called kue tok, comes in Kwe RinKa's own version, shaped like flowers and leaves. Made with glutinous rice flour and filled with creamy, smooth peeled mung beans, it is less sweet than most kweku, so the savoury mung bean flavour stays at the front.

Klepon is made with glutinous rice flour and shaped into little balls, with natural green color and flavor from pure pandan extract. Each one hides chopped palm sugar inside and is rolled in fresh, savoury grated coconut, for a balanced mix of sweet and savoury. Chewy on the outside, with bits of palm sugar that melt a little in every bite.

Kwe RinKa's Ongol-Ongol comes in two flavours, palm sugar and pandan, in a pretty and unusual spiral. Made with tapioca, it is soft and chewy, with grated coconut packed separately so it stays fresh and savoury until you eat it.

ChiPa is a mochi from Bangka made with glutinous rice flour: soft and chewy, filled with savoury chopped peanuts and sprinkled with grated coconut. A simple combination with a distinctive, moreish taste.

TnT (Tea n Tea) brings two teas together in one cup: soft Earl Grey konjac jelly, topped with jasmine tea, fiber creme and palm sugar. TnT has less sugar than our other products, for anyone who likes their tea sweet but light and balanced.

SumSum is made with rice flour and fresh coconut milk: savoury, soft and smooth, finished with our special palm sugar syrup. The palm sugar comes separately, so you can make it as sweet as you like. Besides the original, our SumSum also comes with a peanut topping.

SumSum is made with rice flour and fresh coconut milk: savoury, soft and smooth, finished with our special palm sugar syrup. The palm sugar comes separately, so you can make it as sweet as you like. Besides the original, our SumSum also comes with a peanut topping.

Ketan kacang (gemblong Bangka) adalah camilan ketan yang pulen, diwarnai alami dengan bunga telang sehingga tampil cantik dengan warna biru yang cerah. Dipadukan dengan topping kacang, kelapa parut dan gula aren, menghadirkan rasa dan tekstur klasik gemblong Bangka.

Jelicious is a drink made with konjac jelly and real pandan extract, finished with a non-dairy creamer (fiber creme). It comes in two flavours, Original and Vanilla BluePea. Original is mostly pandan with a light creamer; Vanilla BluePea is mostly vanilla, with a natural blue from butterfly pea flower.